tag:blogger.com,1999:blog-8871924060255371143.post5418213735276930555..comments2024-02-12T13:32:25.679-05:00Comments on Sunny Anderson: Slo Mo Slide Sho - "Sum of All Parts"Sunny Andersonhttp://www.blogger.com/profile/11998099640638416461noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8871924060255371143.post-47204259288222248092008-11-13T08:59:00.000-05:002008-11-13T08:59:00.000-05:00dtdub, in the words of our jerry curled michael ja...dtdub, in the words of our jerry curled michael jackson, "u r not alonnnnnne" :-). i scrample eggs with a whisk! like the texture better that way, and i feel you on the micro, get the long one, not the short fat one. (omg) the deal is the short one is good because it dimples in the center to pressure and the idea of getting zest is all about not getting to much of the peel, so this can kinda helpSunny Andersonhttps://www.blogger.com/profile/11998099640638416461noreply@blogger.comtag:blogger.com,1999:blog-8871924060255371143.post-26080695705176374202008-11-13T08:38:00.000-05:002008-11-13T08:38:00.000-05:00Soooo - you mean to tell me, I'm not alone here? I...Soooo - you mean to tell me, I'm not alone here? <BR/><BR/>I totally scramble eggs with a spoon or stir a huge pot of greens with a dinner fork. I mean, I totally reinvent the invention sometimes.<BR/><BR/>I did manage to buy a microplane to zest lemons and such - but the sucker works HORRIBLY. So, it's back to getting the zest off with a knife and mincing that sucker for my lemony limey citrusy Darius T. Williamshttps://www.blogger.com/profile/06225878800405121386noreply@blogger.com