Welcome to my first ever Slo Mo Slide Show! Today I threw up flicks from my time in the Food Network kitchens this week. This is the last flick, but I have more and should post them up soon, you can scroll down for one's you may have missed. If you did this in real time, hope it was fun!
#6. Is It Done Yet?
That's one of the questions we ask and answer all day in the kitchen. One of the main goals is to get realistic cook times for the recipes before we post them online. If you are planning a meal, it helps to know how long it really takes. We have an official time keeper and we constantly check things, but this flick is when it's done. I usually do the spot check with the light in the oven.
It's the base of a sticky chocolate bar that gets a sticky crunchy top. I got the idea from freezing my favorite candy bars. I think this is great room temp, but I can't wait to get the recipe perfect so I can freeze it and crunch away. Looks like one more ingredient can take this where it needs to go, so it's back on the list for the next day. For now, the bottom is dunked in morning coffee and the top is frozen and cracked over ice cream!