What a pretty vision out my hotel window. Florida's been great! I ate at Bern's Steakhouse, saw several gators in the swamps on the ride from Sarasota to Boca Raton and I had 3 slices of key lime pie from 3 different hotels! If only I could stay longer, but I'm headed to the Peachtree State in the morning for the final day of the tour. I can't wait to catch the flight and cook up some dinner for the class there! If you've signed up, send a comment so I can look for you in the class!Here's a pic from Boca Raton, FL on Sunday night ...
That's Michele and Aprons' Chef Graham after the class. Thanks for sending the picture Michele! I had so much fun chatting after class was over and Graham, thanks for the mise en place and everything else!!Then I headed up to Jacksonville Monday and decided I finally needed to get some crowd shots, here's the whole class ...
I had to take two pictures to fit everyone in ...
A special thanks to "Miss Perfect". Her and her girls had me laughing the whole night between recipes and after class. Also thanks to the entire chef staff in Jacksonville, you guys were great and I appreciate the smiles on a Monday!!Ok, well it's on to Georgia in the morning! I still have a bit of work to do before I go to sleep. I've found when magazines can't track you down on the phone, they ask for an email interview, so I have two of those to finish tonight for Ladies Home Journal and First for Women Magazine. Hope you catch the articles when they get published. Speaking of, I did an interview a couple of months ago for Essence Magazine and provided some recipes, so look for that on stands soon as well.
Ok, Georgia you're on my mind :-) ... see you soon!!!



