I forgot to tell you about Dear Food Network - Holiday Desserts airing last night :-(. No worries, like many other networks I enjoy, Food Network knows how to throw us busy people a bone with repeats! It reruns this Saturday, Dec 13, 2008 at 2:00 PM ET/PT. When I taped this episode, we were in the Food Network kitchens and although we are dressed in long sleeves like it's cold, boy was it hot in there! We had to turn the fans off for sound and the air is connected to a fan lol, which was directly connected to our sweat! Funny thing is, the drink I made was hot and even though we were burning up we not only sipped it, we polished it off on the walk from the set to the elevator at the end of the day! It's really yummy, so if you like hot drinks, give it a try! Remember, this Saturday afternoon at 2 :-).
Didja Know ...
Every night this week a different episode of Dear Food Network runs at 9 PM ET/PT? I give little holiday tips in each and recipes in a few. So, tomorrow, Wednesday, Dec 10, 2008 at 9:00 PM ET/PT, catch a new recipe from me. This one was fun, it's called Dear Food Network - Roast Beast. I did a garlic-heavy roast that I hope you give a try if you are a garlic lover! I came up with the recipe shortly after returning home from a trip all about garlic. I was taping How'd That Get On My Plate? and I remember talking about 40 clove chicken so much the week I was in garlic city aka Gilroy, CA. When I got home all I could think was, beef needs garlic love too. So, there it is for you if like garlic, give the recipe a try and have fun with it adding your twists if you like!