Getting stripped ... sounds a bit risque, but it isn't. I've been sitting on some great news for a minute because to be honest ... I couldn't believe it. It was such great news and out of no where that I didn't want to jinx it. Kinda like an I'll believe it when I see it type of thing. Very corny of me because this is business and deals and promises happen, but I dunno ... I gotta tell you I am still in a bit of a way feeling like this can't be true ... like I know I'm working hard at this, but I don't have the market cornered on working hard, people do that every day. So I'm actually very thankful for the results. I know results aren't already promised and then I have you ... you watch (hopefully), you check the Food Network site for recipes, check the blog, keep in touch, spread the word about Cooking for Real and How'd That Get On My Plate? ... and all of that, adds up. And look what we have done ...
Starting today, Cooking for Real is getting a new industry tag ... "stripped". What that means is it's getting aired daily Monday - Friday, every week! Yes ... starting today and every weekday at 4 PM eastern, Cooking for Real episodes will air on Food Network!! Saturday air times will stay the same at noon and shows will premiere on Saturdays with repeats during the week. As a matter of fact, a new season of shows begin this Saturday! With a show I call "Recipes are Made to be Broken".
So, if you've missed some shows or would just like a refresher, the weekdays are for you! To catch all the shows, weekdays at 4 PM is where it's at. Just a tip: After watching and reviewing recipes and comments I find some of the "whys" and "why nots" about a recipe or ingredient or technique is on the show and can really help you easily make the recipe. Many times key tips happen on the shows and not within the recipes online, so I hope you check out the shows to get the full background on the dishes before you give them at try. Kinda like reading the paragraph before a recipe in a cookbook ... sometimes substitutions and tips are there for the recipe that make it so much more simple to prepare.
Check this week's schedule to see which shows and recipes air on my new stripped schedule. :-)
Again, thank you so much for the support. So much.
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22 comments:
Congratulations! :-D
Yay! Congratulations!!!! Already Tivo'd it just in case there are any eps I've missed.
Now, anxiously awaiting the cookbook... :)
Mary
Congrats, Ms. Sunny!! That is super fantastic news, and no one deserves it more than you!
Ps. On a recent trip to Tejas...I found part of your set in an art gallery! Check it out: http://blog.foodnetwork.com/fn-dish/2009/03/24/do-you-spy-what-i-spy/
I saw the numerous CFR set up on the Tivo this morning and I had to do a doubletake. Congrats Sunny!
Yay! Congratulations on getting stripped! (That is hopefully the 1st and last time I say that to someone lol).
*puts some dollars in your apron* What? I couldn't resist. LOL!
Congrats! And something tells me even bigger things are in store for you. I'll keep watching :-)
So I'm sitting her (literally right now) watching Wing 3.0 and I drooled on myself. (Hahahaha!) "Someone" owes me a new tshirt...this one has been drooled on. :D
FYI, I made some MEAN kalbi (galbi...whatever lol)...I'm waiting for the "Korean" show...get back to your roots! LOL!
lana, thanks!!!!!
mary, yaaaaaay!!!!!
rachael, girrrrrrl i read your post last week! i was like heyyyy lookie there!!! i remember when the set was built and then designed ala wendy style, i gravitated to those pics and told her i thought they were super cool. she told me then the story, but briefly about the artist. i loved them, wendy is tha bizzzzzzz!!!! where u been? workin hard? did you do the new 5 ingredient fn dish intro? very nice, the chick looks cool as heck and she likes la esquina, so i knowwwww her taco radar is on point!!!
lys, thanks! hope you've been well!
nikki, teeheehee, word, and for me ... i hope i get stripped time and time again ... :-)
au naptural, love the name, i have teeny naps. hope you enjoy the shows on the way. i'm making an emphasis on easy and affordable good food.
crown royal on ryce, the honey bbq is the one for me ... omg, the creamed honey adds a light flavor ... sooooo good. can't wait for you to see the korean stuff i whip up. i just shot that show a few weeks bcak, so i don't know how long until it airs, but it's a yummy show ... lot's of memories of being a young airman in s.korea.
Big, huge congrats! That's a big deal, and we are excited to see more of you. We're soooo happy we found your blog, we can really keep up on both fronts!
That's Wonderful Sunny. Congrats!
-Washington, DC
Hey Sunny!
I saw it yesterday and was like "this is too cool---Sunny everyday...FN knows what they're doing! Love your shows and you blog! Congrats! Jill
Go girl.
the duo dishes, big thanks to you for tuning in!!!
mai, thanks! i'm comin back soon for some ben's chili bowl!
jill, thanks so much for watching!
shanic design, thanks girl. ;-)
Congrats!!! I'll have to set my DVR.
It will be nice to see the shows and get ideas for dinner.
I hope a lot of folks tune in, you know Fayetteville's got your back!!
I am so glad that Food Network realizes how great you are!! Congrats, to my fave Food Network star!
Congrats on the stripped schedule! I know you spent time in Germany as a kid, as did I, but today you said you were in BK. I lived there when I was in 2nd and 3rd grade (many years before you) and just wondered where you lived? We lived down the hill from the Officer's Club and there was a little eatery just down the street from us. Same place? Thanks for stirring up good memories and great food!
margaret, thanks!! i love my fayetteville crew, both sides of my fam live there and it's where i did my summers as a kiddie ..
passionate eater, wow. thanks so much for the kind words.
patricia, OMG! we lived down the hill, but off base right? there was a hill where all the full birds and high officers lived, then a plateau with a building, parking lot and then a sloped hill down to other housing (where we lived). this housing had a huge play area and ground in front of it and at the end of that street (on the right if u look up the hill from those bldgs) was the german spot, a woman ran it. we went so much and had so many talks with her, we actually earned a stammtisch and of course out dog was always welcome. such a great way to enjoy new cuisines, as a full family ... dog and all. are we talking of the same thing? the fact that you say "the hill" makes me feel we are, that's what we called that area where the officers lived. i'm so interested to know! i think if i worked hard i could think of the owner's name...
Congratulations Sunny! Now I'll have something more to fill up my DVR box with :) (that's a compliment)
I was just talking about you earlier today, and the whole story about how re-fried beans aren't actually re-fried etc etc. lol
Again, congrats!
Dylan
Congrats and Blessings Sunny!!!!!! I don't know u personally but i know you through irie vibes and sprit....i'm pumping my fists for u! Thanks for great food and a cool attitude.
dylan jay smith, teeheehee, my dvr is filled with the new jimmy fallon show, i am having trouble stayin up late to catch it, am i getting old? teeheehee ...
no, thank you ... i'm feeling the vibes!
April 11, 2009 like you new hair do.
And keep up the good works with the show. Love it too.
Have a blessed Easter
anon, thank you. hope you had a great easter as well ...
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