Cup or Bowl?

Hey there! I had a great weekend and hope you did as well! I'm back in the kitchen working on the finishing touches of my menus for the next season of shows. Basically, I'm doing my recipes for the last time before I turn them into Food Network. I've made these several times over my lifetime or they are recent loves of mine. After I've made it plenty of times for fun at home and enjoy it, I begin to actually write down what I'm doing so I can share it with you. So, this testing is more so making sure I wrote everything down correctly in my notebook. I'm a lefty, so things I jot down today look like hieroglyphics tomorrow :-). Here's some cups of the stuff I'm working on today ... It's beefy and it's comforting and it's a bit left of the norm for this kind of dish. Wish I could eat the whole pot, much less a cup or bowl. I can't tell you exactly what it is, but you're a food person, so I'm sure you can figure it out pretty easily :-). Then I cooked up a pot of something perfect for a cook out or family reunion ... (can't wait to tell you about my two family reunions last year, hilarious)
That pot looks crazy on top, but like the Four Tops sang ... Still Waters Run Deep and beneath the caramelized film on the top was something tasty below ...

Deep flavor and it's so simple you'll be very upset you ever bought it pre-made in the can! Plus most people buy the can and "hook it up" anyway, so I feel you might as well hook the whole situation up yourself. It's easy and if I can do it, you can do it :-). Ok, I'm taking a break then heading back into the kitchen.

A special hi to the ladies I met at Petite Abeille this weekend!!! Hope you guys find the blog and enjoy the pics!