Friday, July 8, 2011

New Season of Cooking for Real this Saturday!!

Hey there! Adam Gertler and I are in the studio this week taping episodes of Food Network Star After Party, details soon on how and where to catch it!That's us at rehearsals today just going over the script. I can't wait for you to catch the show, we really are getting some good details this year from the finalists that didn't make the cut on the big show. Ok ...

A new Season of Cooking for Real is on the way!!!!! Wake up this Saturday morning to an all new menu!!! A really easy soup that's great hot or cold, my Quick Apple and Sweet Potato Soup and a nice helping of my Simple Crab Cakes with Celery Root Remoulade! I call the episode "Taking my Lumps".

Catch the Season 10 premiere of Cooking for Real this Saturday July July 9, 2011 @ 10AM (new time!!)
Tell a food friend in need of a few easy ways to do something different in the kitchen. Thanks so much for the support thus far, I don't care how or when you got here, just happy to say hi and invite you to share something I love.

Another programming note, I'm now on weekdays an hour earlier at 3PM eastern! Ok, hope to see you this Saturday or later on DVR or Tivo :-). Cooking for Real, 10am Saturdays!!!


jen @ one curly fry said...

I'm so bummed that I won't get to see Food Network Star After Party :(

I will be setting my DVR for the new season! Can't wait. I LOVE Crab Cakes!

Emily Malloy said...

Awesome, Sunny! I look forward to it! And am also hoping to see you at the NY Wine & Food Festival! I heard you're going to be there!

Holly said...

Yaaayyy!!! You're back!! :-)

Maria said...

Sorry I have not posted in a while. I have not updated my blog either. Don't you hate how work can get in the way of fun things.

Kate and I love foodnetwork star and I love that it is 90 minutes long. The pizza episode inspired me. They all looked so tasty. We like Orchid and Vic so far.

Also looking forward to your new show. This Sat we will be working on my son's Eagle Scout Project but I will be sure to tape it!

Thanks for making cooking so much fun!