Crazy. Okay, so here goes addition to the recipe for my Double Chocolate Bread Pudding with Bourbon Whipped Cream:
6 tablespoons butter, cold and cut into small cubes
2 tablespoons flour
1/2 cup brown sugar
1 cup pecans, chopped
1/2 teaspoon cinnamon
1 teaspoon maldon salt
In a medium bowl combine butter and toss with flour to coat all sides of the butter. Then add brown sugar, pecans, cinnamon and salt. Mix together with your hands to get butter to blend into all the ingredients. Sprinkle evenly over the top of the dish.
Then, continue with the recipe as is, baking it and topping it with the Bourbon Whipped Cream! See, you really get some inside stuff here :-). I taped this episode earlier this year, so I cannot remember if I even allude to the missing topping, but there it is for you and I really, REALLY suggest you try it :-)!!
Ok, please spread the news!! It's the last new ep of the year and I wanna go out with a bang! :-)
Cooking for Real!!! Sugar, Pumpkin Pie Spice and Everything Nice!!
Saturday at 8:30AM and Monday at 3PM
Ok, now here I go on GMA ... a quick note, it's live TV so I accidentally said Mother's in New Orleans puts
fruit "juice" in their bread pudding, I meant to say fruit "cocktail". :-)
Ok, here goes... several things are in the video, but the star was my Cinnamon Toast Pudding!