Take 2: Respectful Linner Pics

Ok, after I wrote last night's Linner post, I couldn't get off my brain how the pasta really couldn't be seen. When I buy a cook book, the first thing I look for is pictures of every single dish. I really dislike it when you are left on your own to know if your recipe product looks like the recipe writer intended. Sometimes I make an exception, really only for vintage cook book sales or garage sales. So, anyway .... I wouldn't wanna make pasta looking at the pics I posted last night, I'd want to make sauce lol!!! And I just wanted to inspire some pasta makin' ... wonton style, it's easy ...look into it ... and now, my attempt to give the ravioli I made some respect take a look ... other than that I just did an interview that should appear in USA Today soon, I'll let ya know when it drops. I told the guy I have a hole in my bottom lip and make a mess when I eat ... he actually thought I meant a piercing or a stud ... I was like, nah maaaaaan you know, a hole? The food drips through?? teeheehee ... he said he just didn't know what I meant cuz people talk strange these days, and he's right, they do. Almost need a new dictionary ... anyway, thought it was actually an old saying, the whole hole in the lip thing ... who knows, had fun talking to the interviewer. He has a love for New Orleans just like I do, so it was a good love fest on the phone. Glad I do a show on my love of New Orleans, even better it's the debut episode .... alright, here's the pics I was tryin' to leave before I got on a tangent ...