Bubble, bubble, boils and no trouble ...

Today was the first day of taping of our new episodes of Cooking for Real for Food Network and I had a grrreat time!!! Ok, lemme tell ya .... I was anxious. Last time around, I had just 4 days to get my act together and knew that if I got a chance to do more episodes I wanted to be able to speed up my side of the deal. Cuz lemme tell ya, first time around I had more false starts than that chick that was on American Idol. I feel her pain ... I'd begin talking and cooking and just lose my train of thought totally it's as if my brain blew a gasket with all the information input. Every night I unplugged and hit ctrl-alt-dlt on myself teeheehee. I progressed, but wish I had more time and wondered if my teeny progression was enough, you know? Like, am I behind the curve or right with it? My goal this time around is to focus a bit better and I think I did a bit better at that and was able to add some other tasks for my brain to work out while I try to cook and talk on auto pilot lol ... so today instead of waiting on me to focus ... we waited on water to boil. Really ... about 20-30 people ... all focused on a pot of water waiting on the bubbles so we could begin a recipe coming back from break. It boiled, I cooked and really had a good time. I took some chicken home from work that I'm about to work right now (uhhh, i actually typed the letter "n" in "now", then began to work 'em teeheehee). Take care and I'll try to snap some pics tomorrow of things I can actually show without getting in "trouble ... trrrrouble" (Think Bernie Mac, The Players Club) ...