(my food is reppin' brooklyn :-P )I boiled the potatoes in salted water with a few cloves of garlic and mashed it all up with lots of butter and cream ... very very baaaad cook teeheehee. I just love the crunch the mash gets when cooked on top of everything in the oven. I may use this recipe on one of the 13 shows I have to tape in the near future, but I think the gravy may be taken out because it isn't really traditional and it's a bit of food overkill. Then again, it may make the cut, who knows until I get closer to planning the episodes with the producers. The best thing is we actually try to capture how I really eat and cook at home, so this is really an easy process.
Ok, I have some work to do today, just wanted to say hi and wish you a good weekend. My bf (blog friend) Food Network Addict, has some dates on Thanksgiving specials on Food Network posted, if you are a Tivo/DVR person, head on over and take a look so you can make plans to spend the holidays with us.
Have a great weekend!