#1. Diggin' In
Monday started with a recipe I just finished writing. I had this meal growing up and just recently it came up twice within the same week during conversations with friends. It's my version of Shepherd's Pie, I add cheese a different blend of seasonings and then a red wine gravy to boot! It's the latter that I didn't know would work. Well, it works for me, but sometimes things can't fit in time wise and many times parts of recipes get saved for other recipes. Thanks to a few comments here and smiles and silence from my dude when I served it, I went in rooting for the gravy to stay with the recipe. So this is the first scoop of the teeny test batch each of us on the culinary team had to try and give the verdict.
ooooooooooohh, Santos got the corner, no worries there are three left :-). Stick around and find out if the dark, rich gravy makes the plate.
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3 comments:
This really makes me want some comfort food on a rainy day.
I do not think a frozen chicken pot pie will fit the bill.
And I'm glad I've got you set up in a reader so I can follow the Slow Mo Show.
HA, told ya. I just love it when I'm right. Cheese, wine, gravy...all is right with the world.
t2ed, ha ... i actually like a frozen pot pie every once in a while, make me feel like a kid lol, used to have them growing up when my mom took the night of from cookin' ... hope you liked the slide show...
complaint dept. mgr., yeah, you were right. my back bone was stiffer because of ya when i went in on the gravy sell. u r the wind beneath my wooden spoon teeheeheee ...
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