Sunday, October 3, 2010

Decadent Desserts! Tonight on Cooking Channel! 8PM

6 comments:

Anonymous said...

Sunny
Love your show, but I have a question (on behalf of my wife): what kind of fridge is that? It looks awesome and I keep thinking - one day - I want a built-in that looks that good.
Am in Canada, so I'm watching "Easy is as easy does" right now. Love it.
Thanks!
Dave
Airdrie, Alberta, Canada

Sunny Anderson said...

dave, thanks so much for watching the show! ok, let me answer one of the most-asked questions for ya! that is a sub zero, BUT ... we rigged it a bit in these ways...
1. we put frost film over the glass door so no one gets distracted by what is in it from show to show.
3. we put extra lights inside it so they stay on when the door is shut. you may think, well "why didn't you guys just tape down the sensor that tells the fridge the door is open so that the light would stay on?". well, we tried that, but then realized doing that made the smart sub-zero think the door was always open and so the temperature control would go into over drive and freeze everything. very smart fridge, eh? so what the smart crew ended up doing was put in lights and then snake the cord through the bottom freezer drawer. if you close, sometimes you can see the cord coming out of the bottom left of the fridge.
3. we put colored screens of films over the lights we installed so that they would have a nice hue ...

hope that helps! thanks sooooo much for watching!!! btw, the frost film you can buy at your local hardware store. and the lights are the long rod type, the old school looking ones. the film can be found at arts and crafts stores or photography stores.

thomas said...

Awww! what douche bag! You cried when he broke you?..When that girl out in Rancho broke me,I listened to Morrissey, drank myself into the next deminsion, & broke the Space Time Continuum..I think they call it, alcohol poisoning? lol! (Sigh!)It's guys like him, that ruin it for the rest of us cali guys..Hijo De La @%$#^%!pardon my spanish cursing,lol!...hmmmm..good old route 66. There was one place that I knew of..cant remember for the life of me. It was passing through Upland. Little BBQ joint...think it was called, Red House BBQ? does that ring a bell!? Route 66 is also called Foothill in that area.

Sunny Anderson said...

thomas, he;s not a d-bag ... just a guy that couldn't figure it out. and yep, i cried. i cry easily, but that cross-country broke records!!! you are funny, breakin the space time continuum lol ... that reminds me of my favorite episode of sealab 2021! and YESSSSS RED HILL BBQ!!!! that's the one!!! you could smell the smoke from foothill!!! wow, i bet we brushed shoulders plenty. ever go to that bar/restaurant on the corner of miliken and the street the mall is by? they had pool and need bar trivia computer thingys...??

thomas said...

Lol! you're really good with directions and names, huh?lol. Just teasing. Milliken and Fourth St...The only thing that comes to mind is, Dave & Busters? I think they have computer trivia thingys there, which are fun!lol...I like playing House of the Dead, Deal or no Deal,lol.and...POOL! followed by some ice cold brews. Did you ever get to visit the Griffith Observatory?? It's awsome! great view of L.A.

Anonymous said...

HI Sunny,

I was wondering if you could tell me where I could find the dessert featuring the chocolate spaghetti. Thanks so much :)

Sally
NY, NY