Welcome to my first ever Slo Mo Slide Show! On the way today are flicks from my time in the Food Network kitchens this week. Check in every other hour today for a new flick and you can scroll down for one's you may have missed.
#4. Sum of All Parts
Here are all the ingredients for a recipe I came up with on the fly. We were busy making what we wanted to be a side for another dish. Then we played with different proteins and when I took a fresh look at everything, I thought to suggest the new recipe. I explained it, made it and we tasted it. Turns out it's in the show now! I love recipes like this, ones that aren't deliberate. You are just cooking along and then !!BANG!! a new dish surfaces.
That's chorizo, salami, some roasted veggies in a yummy glaze, cheese and a green mystery :-) sauce. I brought some home and it disappeared in 2 seconds. I can't wait to share it. Speaking of, I'll post air dates of new episodes soon. The teeny paring knife in the flick is the newest addition to my cooking family. I used to treat my 10-inch wide like a paring knife and at length, de-stem tomatoes, remove the cores from bell peppers and such, but really ... it isn't the safest. So, I've finally reformed to the proper tool.