When I wrote recipes for the upcoming shows, it was just about to dip into autumn weather, so I was thinking about comfort food and fattening stuff. This is obviously a flan, but it began as a flan with very autumn flavors, once I was told that these shows will air towards springtime, I made a few changes and voila! Something tasty happened ... here it is about to go into the oven ...
Pardon the parchment and stuff, but in the rush of recipe testing, all we wanted to do was taste, not plate. This was quite yummy and I can't wait to share the recipe with you soon!
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