This is the issue and it's on stands now! Look at hot Avatar star, Zoe Saldana! It's the April issue and I offer some of my tricks and recipes for a great Easter meal. Catch me on the contributor page early on where this blog gets some love (yaaaaaaay!) and then flip all the way to the back starting on page 170 to catch the action. What a neat thing to be in such an iconic magazine, I can't tell you how neat it feels.
More happy news ... the Cooking for Real shows I just taped a month ago are now being rolled out beginning this Saturday on Food Network! That's a fast turnaround time, eh? Those guys and gals at the network really hustle and there are plenty of unsung heroes. I can't wait for you to get the new recipes and some of the stories behind them. This week's newest episode is called Say Hello to Easy Flavor. When I say easy, I mean really easy ... There's my Easy Grilled Honey-Dijon Chicken recipe that I hate to even call a recipe because it's so simple, some Tangy Tater Salad and for dessert my dense and not too sweet Black Forest Cupcakes. Hope you like the new shows, looks like they are running every Saturday until they run out. A quick check of my full episode guide online and you can see, as soon as the show is done and edited ... it gets added to the list. This is a perfect time to say again, thanks so much for your support. I couldn't ask for better comany with such cool foodies. I've run into so many people in the streets of Brooklyn and Manhattan and to see how friendly and cool you guys are is great! My kinda people! Thanks for watching and thanks for the support!!
Saturday March 20th @ 12 noon, The new season of Cooking for Real!