Hey there! I got back late last night from the California stop on
Guy Fieri's Roadshow and spent most of the day resting and preparing for the big snowstorm everyone keeps warning us about up here on the northeast side of the country. I was only there for 24 hours, but I did manage to pack in some fun.
First things first, how neat is it that you can finally
wifi during a flight? I can never sleep for a long period of time on a flight and just loved surfing around while I was on the way there and back. Right when I landed at LAX all that I could think about was
Pico and
LaBrea, the corner I had many a meal at and from when I lived in
Rancho Cucamonga, CA ... yeah, look that place up, it exists in more than just
Next Friday.
Ok, so I got to the corner and it was a choice between Roscoe's Chicken and Waffles or my fave Los Angeles taco stand. I decided to go with instant gratification and not wait to be seated or any of that mess, time was of the essence ... I made a run for the stand.
Lucy's, that's the name of it ... funny how I can go there about a
jillion times and never think to check the name. I do that often, just like the
cheesesteak place in Philadelphia (Max's). I accept my foodie faults, we all have em. Here's a look at Lucy's from across the street.
If you look close or click on the photo to enlarge you can see the ledges on the outside of the street windows, the best thing is to walk up and eat it right there! I just totally love street food. Started back in Germany, followed me through my time in South Korea and it's with me now in Brooklyn. Nice.
Ok, here is the other place to eat there ... on the patio.
With only a little wiggle room in my schedule, I chose the drive-
thru ...
Where to start ... so much to choose from. Well, here is where I went from memory. For the longest my favorite combination in a burrito is
chorizo and bean. No more, no less. I don't even think it's on the menu in that manner, but I always make sure that when I say it the emphasis so on point, they know what I mean. No tomatoes, no cheese, no lettuce. So, just minutes later I had a bag full of goodies and If I weren't alone I would've torn through it in the car. We pulled out of the drive-
thru and as we passed Roscoe's I just couldn't help it so I stopped in to see if my fave guy was there and he wasn't so I left a note that I'd stopped by. When I was eating there years ago between taping pilots and having meetings, he'd sit with me occasionally because I was by myself and probably looked lonely. I'd talk to him about my dreams and goals and how I really wanted a cooking show on Food Network. A few years later and here I am. Great to eat somewhere that feels like more than just a business, it has heart.
After thinking mostly about the burrito for the entire ride, I finally got to my hotel room and arranged my long awaited meal ...
That's my baby right there! It comes with chips, salsa and a pickled jalapeno ... just $5 and some change. I set everything up on the coffee table, turned the television to the news and I felt so happy! I forgot to tell you before, when I pulled up to the window to order, I teared up a bit. It took me back to a time when I was struggling in so many different ways and it just felt great to be back under different circumstances. Plus, food is just an emotional thing for me, I LOVE it. There are scents and flavors that take me back to some great places I've been, great memories. There are times I have to control my emotions when taping Cooking for Real because sometimes food and the story behind it is just so emotional. Ever feel like that? Wimpy over food? So anyway, I was happy to be back in my room alone to enjoy the burrito ... I massacred it!
That's halfway through. The
chorizo they use has such a unique spice and flavor profile. See the onions? It's spicy, smokey and has a nice sweet note to it. The beans are creamy and not a touch dry, but they have substance too. Just really yummy. The tortilla has a nice chew to it and nothing is soggy, just perfect even after the 15 minute ride to the hotel in West Hollywood.
After I finished I had to get ready for the show so I cleaned up and headed over to the venue. I was excited to meet
Robert Irvine because I knew he was going to be on the show, but I walked around to the backstage area to say hi to people prepping the stage for the show and ran into someone else I'd never 'met' ...
It's
Jeffrey Saad from this past season of
Next Food Network Star! I was a guest on the show twice so I've tasted his food, but we had minimal contact during the taping, because I judged and made comments along with the other guests. He was there to open up for Guy. That's something Guy did in every city, have a local chef come out before him and do a cooking demo. Very cool, he also hosted a
pre-show cooking class for young chefs. BTW, did you know Jeffrey still works with Food Network?? He has a show called
The Spice Smuggler and there are 4
webisodes available to view. After we chatted and I met his wife, I headed off to find Robert ...
Big guy huh? His muscles are huge!!! He's a really nice guy. Before we went on stage I went to go tell him my version of
break a leg which is
break a cream sauce and I found him on the floor doing push ups! I told him I was gonna tell, but I've seen guys do this before. It's the
pre-shoot or
pre-beach pump-up, but does it really work? I don't know, but it looked funny.
About an hour before he goes on Guy does a walk through with everyone in his dressing room. He discusses the order of events, who does what, when we enter the show ... everything. Here he is getting down to business ...
That guy to his left is "
Panini", after I met him I told Guy that I want a Knuckle Sandwich nickname, there are so many. Anyway, his whole crew is just the best. Nice, hard working guys. After the
pre-show run through we all just broke off into segments to get ready and then when the time was right, we headed on stage for the fun. I came out with a bottle of tequila for the margarita machine and treated it like a baby and cradled it. Then I sang a
lil lullaby to it and poured it into the big machine I showed you from
the last time I joined Guy. Then Robert headed out with two more bottles to pour in. The ladies really roared for him! Then we all got behind the counter for some cooking ...
Robert and I helped out a bit and left the stage ... but fell before we completely got off stage. It was pretty funny and he fell on top of me, all I could think was for such a big guy, he wasn't that heavy. Anyway, it was such a fun experience and the last show is tonight in
Las Vegas at the Hard Rock Hotel. The guys worked so hard and to see them in the beginning and see how the show progressed and they all stayed happy and vibrant, put a smile on my face. Guy announced at the show that he has a
game show on the the way with NBC and it's something for the whole family, so look for that in the future!
Ok, time to look out the window and see if there's more snow! Have a great weekend and I'll leave you on a sweet note ...
If you are a cookie monster like me, it's worth clicking this picture and getting some detail. It is THE BEST bakery cookie I've had in years. Can't even tell you the last time I had a non-homemade cookie that was worth talking about. I got this last week at
The City Bakery just outside of Union Square in NYC and was a bit upset I had to share it with my guy when I got it home with me. I know it's good when I'm selfish. :-)
Take care and enjoy the rest of your weekend!
Bobby Flay and that's my girl Aarti! She was just coming from the beach with her husband. We all chatted briefly then Bobby had to head off to make I think he said "five hundred fifty thousand" burgers lol ... Bobby is hilarious I can't wait to see him as a judge on his new show America's Next Great Restaurant.
Rachel Ray is the host and architect of the evening and Lee Schrager got up on stage to make some welcoming remarks as well. The band really made the night great. They covered songs from Kool and the Gang to Ke$ha and it was allllll good! Here's Bobby Flay's burger ...
made with his signature Crunchafied chips and a nice slather of goat cheese. It was pretty tasty!! Then, I headed over to Spike Mendelsohn's booth only to find him in a Hamburglar outfit ... this dude is crazy!
Spike is really a cool guy, he always has some kind of gimmick involved, good thing his burger is slammin'!!! This time around he offered his Coletti Smokehouse Burger, here's the namesake of the burger, Mike Coletti ...
That BBQ sauce was something serious. I want a jar right now for a night I get lazy and don't make my own. I stepped away from Spike's burger spot and bumped into Robert Irvine hanging out at Michael Symon's offering ...
Rachel Ray is the host and architect of the evening and Lee Schrager got up on stage to make some welcoming remarks as well. The band really made the night great. They covered songs from Kool and the Gang to Ke$ha and it was allllll good! Here's Bobby Flay's burger ...
made with his signature Crunchafied chips and a nice slather of goat cheese. It was pretty tasty!! Then, I headed over to Spike Mendelsohn's booth only to find him in a Hamburglar outfit ... this dude is crazy!
Spike is really a cool guy, he always has some kind of gimmick involved, good thing his burger is slammin'!!! This time around he offered his Coletti Smokehouse Burger, here's the namesake of the burger, Mike Coletti ...
That BBQ sauce was something serious. I want a jar right now for a night I get lazy and don't make my own. I stepped away from Spike's burger spot and bumped into Robert Irvine hanging out at Michael Symon's offering ...
Posts
